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Our Mission:


We give chefs in training the tools to make healthy decisions for their mind, body, and spirit for a lifetime of wellness.

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Our Mission

Coolinary Kids mission is to change the trend of childhood obesity by allowing kids to dive hands first into cooking! We are a nut-free allergy-friendly school that believes in partnering with parents to train up children in the way they should grow through hands-on practical daily life skills for a lifetime of wellness. We come to various locations with all the cheffing goods needed to get children cooking and having fun!

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Our Curriculum

Here are Coolinary Kids your child(ren) not only learn to cook, but they also learn so much more!

Children learn life skills in class that are applicable to day to day life of healthy decision making.

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  • Culinary Terms & Techniques 

  • Proper Table Etiquette


  • Character Building Activities Based on Biblical Principles Connected to the  Recipe(s)

  • Real-Life Examples on How to Make Sound HealthyDecisions

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  • Interactive Nutrition Lesson/Activity

  • Simple Healthy Eating Tips

Ages We Serve

Coolinary Kids offers a variety of kids' cooking classes based on your child's age.

  • Tot Chefs (Ages 3 - 6)

  • Jr. Chefs (Ages 7-12)

  • Master Chefs (Ages 12 -14)

  • High School (Ages 14+)


Our Programs

View the variety of programs we offer below.



Sign up your budding coolinary chef for their weekly dose of exploring the world of culinary arts whether it is after school or during the day through one of our homeschool programs.



Earn your next scout badges by combining your badge requirements with our one of a kind lesson plans, recipes, and high-quality intimate class structure! We work with Girl Scouts, Boy Scouts, Royal Rangers, and more.


Attention all coolinary kids join us for our hands-on cooking camp adventures. Chefs will be busy learning and create coolinary creations during the holiday break.



Enjoy one of our private or small group customizable classes in the comfort of your home as we make it convenient for you and your schedule by coming to you. 



“Loved it girls loved everything.”

December 2018

"Emily attended her first cooking class over winter break and had a great time! She was excited to learn to make her own raviolis, pita pizza, cannolis and loved the donut wars. We will definitely be signing up for more classes. I love how hands on it is for the children. I was able to stick around a little and observe and the workers are great with all the kids. Great experience!!”